Tender Cabbage -- Kapusta Zasamazana

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 2 cups beef broth or 2 cups chicken broth
• 2 lbs savoy cabbage or 2 lbs green cabbage, shredded
• 1 large carrot, shredded
• 2 tablespoons butter
• 1 onion, chopped
• 1 1/2 teaspoons flour
• 2 tablespoons lemon juice or 2 tablespoons vinegar
• 1 teaspoon salt
• 1/8 teaspoon fresh ground black pepper
• 1 teaspoon sugar

Recipe

• 1 in a large saucepan, combine the broth, cabbage and carrot.
• 2 cover and simmer for 30 minutes.
• 3 meanwhile, melt 1 tablespoon of the butter in a small skillet and saute the onion over a medium heat until tender.
• 4 stir the onion into the cabbage mixture and simmer for another 15 minutes, stirring frequently.
• 5 once the onion has been added in, melt the remaining butter in the empty skillet and add the flour, stirring over a medium heat until the flour goes golden brown.
• 6 take 1/2 cup of the broth out of the pot with the cabbage and stir it in with the flour mixture, then return the flour/broth to the pot with the cabbage.
• 7 stir the lemon juice or vinegar into the cabbage.
• 8 season with salt, pepper and sugar.
• 9 serve hot.