Tangy Short Ribs

Total Time: 2 hrs 30 mins

Ingredients

• Servings: 5
• 4 lbs beef short ribs (short ribs should be cut into 2-inch pieces.)
• 3/4 cup lemon juice
• 1 large onion, sliced
• 1/2 cup steak sauce
• 1 clove garlic, finely chopped
• 2 teaspoons salt
• 2 teaspoons chili powder
• 1 1/2 teaspoons cumin, ground
• 1/2 teaspoon pepper

Recipe

• 1 place beef ribs in 4-qt casserole or bowl.
• 2 mix remaining ingredients; pour over ribs.
• 3 refrigerate about 1 hour, turning occasionally.
• 4 cover tightly and microwave on medium (50%) until ribs are tender, 1 1/4 to 1 1/2 hours, rearranging ribs every 30 minutes.