Super Sandwich

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 loaf french bread (1 pound)
• 2 teaspoons mustard
• 1/3 cup cream soup substitute (creamed soup substitute)
• 1 1/4 cups water
• 1 lb ground chuck
• 1/4 cup catsup
• 1/4 teaspoon garlic powder
• 2 slices low-fat american cheese

Recipe

• 1 cut bread in half lengthwise; hollow out both halves slightly.
• 2 cook beef in skillet and drain.
• 3 add creamed soup substitute and water; stir.
• 4 add catsup, mustard and garlic powder.
• 5 bring to a boil; lower heat.
• 6 heat until thickened, stirring often.
• 7 spoon beef mixture into hollow of one bread half.
• 8 cut cheese slices in half; cover filling with slices and top with another half of bread.
• 9 wrap loaf in foil.
• 10 bake at 350 degrees for 15 minutes.
• 11 cut into 2-inch slices to serve.