Spelt, Kraut & Cream Cheese Sandwich

Total Time: 5 mins Preparation Time: 3 mins Cook Time: 2 mins

Ingredients

• 2 slices spelt bread, toasted
• 1 1/2 tablespoons chive & onion cream cheese (just use rondele)
• 4 tablespoons hot fresh sauerkraut

Recipe

• 1 toast one slice of bread.
• 2 spread rondele/cheese on other slice.
• 3 place hot sauerkraut on top of rondele.
• 4 place toasted slice on top of sauerkraut.
• 5 flip sandwich over (toasted slice on bottom for support).
• 6 enjoy!
• 7 sauerkraut note: i cook the kraut from the bag in a slow cooker with 4 minced cloves of garlic and threw in some chopped beef bacon (grease and all). it cooked for about 6 hours prior to being inserted in the sandwich. but i'm sure you could just sauté garlic and the kraut together in a pan and be done in about 10 minutes though. keep out the bacon if you want to keep the meal kosher.