Spanish Beef Hash

Total Time: 1 hr 10 mins Preparation Time: 40 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 2 cups chopped yellow sweet peppers or 2 cups sweet red peppers or 2 cups sweet green peppers
• 1 small onion, chopped
• 3 garlic cloves, minced
• 2 small potatoes, peeled and cut into 3/4-inch cubes
• 2 medium tomatoes, chopped
• 1 (8 ounce) can tomato sauce
• 2/3 cup chopped pitted green olives
• 1/2 cup sliced fresh mushrooms
• 1/2 cup dry red wine or 1/2 cup beef broth
• 1 tablespoon louisiana hot sauce
• 1 tablespoon worcestershire sauce
• 1 1/2 teaspoons reduced sodium soy sauce
• 1 teaspoon pepper
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cajun seasoning
• hot cooked rice

Recipe

• 1 in a dutch oven, cook the beef, peppers, onion and garlic over medium heat until meat is no longer pink; drain. add the potatoes, tomatoes, tomato sauce, olives, mushrooms, red wine and seasonings.
• 2 bring to a boil. reduce heat; simmer, uncovered, for 30-35 minutes or until potatoes are tender. serve with rice.