Spanish Bean Soup - Fiery!

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 tablespoons bacon fat
• 1 onion, diced
• 3 garlic cloves, minced
• 2 chorizo sausage, casings removed
• 1 (14 ounce) can beef broth
• 1 (14 ounce) can chicken broth
• 1 teaspoon emeril's original essence
• 2 (15 ounce) cans garbanzo beans, drained
• 1 (15 ounce) can sliced potatoes, drained
• 2 bay leaves
• 1 pinch saffron

Recipe

• 1 in a medium stock pot, heat bacon grease over medium heat.
• 2 cook onion and garlic until soft, being careful not to brown.
• 3 crumble chorizo and heat until well cooked.
• 4 drain grease and return pan to heat.
• 5 add remaining ingredients.
• 6 bring to a boil, reduce heat, cover and simmer for 30 minutes.