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Thursday, July 14, 2016

Southern Style Beef Stew

Ingredients

  • Servings: 10
  • 1 tablespoon butter
  • 1 1/2 pounds beef stew meat, cut into 1/2 inch pieces
  • 1 (10 ounce) can diced tomatoes and green chiles
  • 3 (14.5 ounce) cans stewed, diced tomatoes
  • 1 (10 ounce) package frozen cut okra
  • 1 (10 ounce) package frozen baby lima beans
  • 1 (10 ounce) package frozen corn kernels
  • 4 medium potatoes, peeled and diced

Recipe

    Preparation Time: 10 mins Cook Time: 1 hr 30 mins

    Ready Time: 1 hr 40 mins

  • melt butter in a dutch oven over medium-high heat. add beef, and quickly brown on all sides. pour in the diced tomatoes with green chilies, and stewed tomatoes. add the okra, lima beans and corn. bring to a boil, and reduce heat to medium.
  • simmer for about 1 hour. add potatoes, and continue to simmer for another 30 minutes, or until meat is very tender.

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