Oven Brown Rice With Carrots And Mushrooms

Ingredients

• Servings: 6
• cooking spray
• 1 (14 ounce) can beef broth
• 1 cup uncooked brown rice
• 1 cup finely diced carrots
• 1/2 cup milk
• 1 (4 ounce) can sliced mushrooms, drained
• 1/2 cup condensed cream of chicken soup
• 1/4 cup butter

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c).
• spray a 2-quart casserole dish with cooking spray.
• stir beef broth, brown rice, carrots, milk, mushrooms, cream of chicken soup, and butter in a bowl until well combined.
• pour mixture into prepared casserole dish.
• bake uncovered in preheated oven until liquid is absorbed and rice is tender, about 1 hour.