Double Tacos

Ingredients

• Servings: 10
• 1 1/4 pounds ground beef
• 1/2 onion, chopped
• 1 (1.25 ounce) package dry taco seasoning mix
• 3/4 cup water
• 1 (14 ounce) can refried beans
• 4 ounces process cheese food (such as velveeta®), cut into small cubes
• 10 (6 inch) flour tortillas, warmed
• 10 crisp taco shells, warmed

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• cook ground beef and onion in a skillet over medium heat until beef is completely browned, 7 to 10 minutes. drain excess grease from the skillet.
• while beef cooks, stir taco seasoning mix into water in a small saucepan; bring to a boil, reduce heat to low, and simmer for 10 minutes.
• stir taco seasoning mixture into ground beef and onion mixture; simmer on medium-low heat while preparing the remaining ingredients.
• stir refried beans and cubed process cheese food together in a separate small saucepan over medium-low heat; cook and stir until cheese food has melted completely into the beans, about 10 minutes.
• divide refried bean mixture between flour tortillas; spread into an even layer to cover one side completely.
• wrap tortillas around the crisp taco shells, using bean mixture to stick the tortillas to the shells.
• spoon seasoned ground beef into the taco shells.