Tuesday, August 23, 2016

Grilled Sweet Onions


  • Servings: 6
  • 6 whole sweet onions (such as vidalia®)
  • 6 beef bouillon cubes
  • 6 ice cubes (optional)
  • 6 tablespoons butter, divided
  • 6 12x12-inch squares aluminum foil


    Preparation Time: 30 mins Cook Time: 20 mins Ready Time: 50 mins

  • preheat an outdoor grill for medium heat.
  • peel brown outer layers from an onion. using a sharp knife, cut a cone-shaped core from the top of the onion, about 2/3 of the way into the vegetable. the core should be about 1 1/2 inches wide at the top. insert a bouillon cube into the hollowed-out space, followed by an ice cube (for more moisture, if desired). top the ice cube with 1 tablespoon of butter. wrap the filled onion in a sheet of aluminum foil, leaving a small vent at the top. repeat with the rest of the onions and filling ingredients.
  • set the foil-wrapped onions on the preheated grill vent-sides up, and grill until onions are tender, 20 to 30 minutes.

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