Tender & Tasty Grilled London Broil

Total Time: 24 hrs 16 mins Preparation Time: 24 hrs Cook Time: 16 mins

Ingredients

• Servings: 6
• 2 tablespoons vegetable oil
• 1/2 cup shallot, chopped
• 3 large garlic cloves, finely chopped
• 1 teaspoon onion powder
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• crushed red pepper flakes, to taste
• 1/4 cup fresh parsley, finely chopped
• 2 tablespoons brown sugar
• 1 teaspoon allspice
• 1 teaspoon ground ginger
• 1 cup beef broth
• 1/3 cup soy sauce
• 1/4 cup dry red wine
• 1/4 cup balsamic vinegar
• 2 lbs boneless london broil beef (about 1 1/2-inches thick) or 2 lbs top round steaks (about 1 1/2-inches thick)

Recipe

• 1 in a medium-size, heavy-bottomed saucepan heat the oil over moderate heat.
• 2 add the shallots and saute until soft (about 5 minutes).
• 3 add the remaining ingredients except the meat; bring to a boil.
• 4 remove marinade from heat and let cool.
• 5 pour the cooled marinade into a large resealable plastic bag; add the beef. with the bag securely closed turn gently until beef is evenly coated. refrigerate overnight; turn bag ocassionally.
• 6 transfer the beef to a platter and bring to room temperature.
• 7 meanwhile, lightly grease the grill rack. preheat grill to medium heat.
• 8 remove steak from marinade; reserving marinade. grill the beef 3 to 4 inches from the heat source for 8 to 10 minutes per side, or until desired doneness.
• 9 brush with reserved marinade after turning. discard leftover marinade.
• 10 let the beef stand for 5 minutes; slice into thin slices across the grain.