Tender Pot Roasted Beef

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 lbs boneless bottom round roast or 2 lbs rump roast, trimmed
• 1 lemon, juice of
• 1 oven cooking bag
• 2 onions, thinly sliced
• 8 baby carrots
• 2 medium potatoes, peeled and quartered
• 4 stalks celery, sliced
• 1 green bell pepper, chopped
• 1 teaspoon dry mustard
• 1 teaspoon dried thyme
• 2 cups tomato juice
• 1 garlic clove, chopped

Recipe

• 1 place beef in a shallow roasting pan.
• 2 sprinkle beef with lemon juice; pierce with a fork.
• 3 cover and refrigerate until ready to roast.
• 4 preheat oven to to 350°f.
• 5 prepare beef in oven cooking bag according to package directions.
• 6 return to roasting pan.
• 7 arrange carrots, onions, and potatoes around beef.
• 8 top with celery and pepper.
• 9 sprinkle beef with garlic, mustard and thyme.
• 10 pour tomato juice around beef in cooking bag.
• 11 seal bag shut; cut slits.
• 12 roast for 1 hour or until very tender.
• 13 remove beef from bag.
• 14 let stand covered for about 10 minutes; cut into slices, serve with vegetables.