Tender Flank Steak Taste Of Home

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 cup reduced sodium soy sauce
• 1/4 cup lemon juice
• 1/4 cup honey
• 6 garlic cloves, minced
• 1 (1 -1 1/2 lb) beef flank steak

Recipe

• 1 in a large resealable plastic bag, combine the soy sauce, lemon juice, honey and garlic; add steak.
• 2 seal bag and turn to coat; refrigerate for 6-8 hours.
• 3 drain and discard marinade.
• 4 broil 4-6 inches from the heat or grill over medium heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
• 5 thinly slice steak across the grain.