Salami A La Fred

Ingredients

• 4 teaspoons morton tender quick salt
• 4 teaspoons hickory smoke salt
• 4 teaspoons garlic salt
• 4 teaspoons mustard seeds
• 2 teaspoons black pepper (whole)
• 5 lbs beef, ground

Recipe

• 1 mix all spices in a small bowl.
• 2 layer beef with spices and mix well.
• 3 mix once each day for 3 consecutive days and on the 4th day, bake for 8 hours at 170 degrees.
• 4 turn every 2 hours.
• 5 salami can be rolled into any size loaf or roll, before baking.
• 6 be sure to bake on a drip pan.