foolproof rib roast

Ingredients

• Servings: 6
• 1 (5 pound) standing beef rib roast
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 1 teaspoon garlic powder

Recipe

Preparation Time: 5 mins Cook Time: 5 hrs

Ready Time: 5 hrs 5 mins


• allow roast to stand at room temperature for at least 1 hour.
• preheat the oven to 375 degrees f (190 degrees c). combine the salt, pepper and garlic powder in a small cup. place the roast on a rack in a roasting pan so that the fatty side is up and the rib side is on the bottom. rub the seasoning the roast.
• roast for 1 hour in the preheated oven. turn the oven off and leave the roast inside. do not open the door. leave it in there for 3 hours. 30 to 40 minutes before serving, turn the oven back on at 375 degrees f (190 degrees c) to reheat the roast. the internal temperature should be at least 145 degrees f (62 degrees c). remove from the oven and let rest for 10 minutes before carving into servings.

it's chili by george!!

Ingredients

• Servings: 10
• 2 pounds lean ground beef
• 1 (46 fluid ounce) can tomato juice
• 1 (29 ounce) can tomato sauce
• 1 (15 ounce) can kidney beans, drained and rinsed
• 1 (15 ounce) can pinto beans, drained and rinsed
• 1 1/2 cups chopped onion
• 1/4 cup chopped green bell pepper
• 1/8 teaspoon ground cayenne pepper
• 1/2 teaspoon white sugar
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground black pepper
• 1 teaspoon salt
• 1 1/2 teaspoons ground cumin
• 1/4 cup chili powder

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 45 mins

Ready Time: 1 hr 55 mins


• place ground beef in a large, deep skillet. cook over medium-high heat until evenly brown. drain, and crumble.
• in a large pot over high heat combine the ground beef, tomato juice, tomato sauce, kidney beans, pinto beans, onions, bell pepper, cayenne pepper, sugar, oregano, ground black pepper, salt, cumin and chili powder. bring to a boil, then reduce heat to low. simmer for 1 1/2 hours. (note: if using a slow cooker, set on low, add ingredients, and cook for 8 to 10 hours.)

salisbury steak

Ingredients

• Servings: 6
• 1 (10.5 ounce) can condensed french onion soup
• 1 1/2 pounds ground beef
• 1/2 cup dry bread crumbs
• 1 egg
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 tablespoon all-purpose flour
• 1/4 cup ketchup
• 1/4 cup water
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon mustard powder

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• in a large bowl, mix together 1/3 cup condensed french onion soup with ground beef, bread crumbs, egg, salt and black pepper. shape into 6 oval patties.
• in a large skillet over medium-high heat, brown both sides of patties. pour off excess fat.
• in a small bowl, blend flour and remaining soup until smooth. mix in ketchup, water, worcestershire sauce and mustard powder. pour over meat in skillet. cover, and cook for 20 minutes, stirring occasionally.

Chili Dog Casserole Ii

Ingredients

• Servings: 10
• 2 (15 ounce) cans chili with beans
• 1 (16 ounce) package beef frankfurters
• 10 (8 inch) flour tortillas
• 1 (8 ounce) package cheddar cheese, shredded

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 425 degrees f (220 degrees c).
• spread 1 can of chili and beans in the bottom of a 9x13 inch baking dish. roll up franks inside tortillas and place in baking dish, seam side down, on top of chili and bean 'bed'. top with remaining can of chili and beans, and sprinkle with cheese.
• cover baking dish with aluminum foil, and bake at 425 degrees f (220 degrees c) for 30 minutes.

Best Barbequed Burgers

Ingredients

• Servings: 4
• 1 pound ground beef
• 1 egg, beaten
• 1/4 cup quick cooking oats
• 1 tablespoon dried onion flakes
• 1/2 teaspoon seasoning salt
• 1 dash ground black pepper
• 2 tablespoons ketchup
• 1 teaspoon dry onion soup mix

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• preheat an outdoor grill for high heat, and lightly oil grate.
• in a large bowl, mix ground beef, egg, quick cooking oats, dried onion flakes, seasoning salt, pepper, ketchup, and dry onion soup mix. form the mixture into about 4 burger patties.
• place burger patties on the prepared grill, and cook about 5 minutes on each side, to an internal temperature of 160 degrees f (63 degrees c).

down and dirty garlic chili

Ingredients

• Servings: 4
• 1 pound extra lean ground beef
• 1 tablespoon chili powder
• 2 tablespoons dried onion flakes
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 2 cloves garlic, minced
• 1/4 teaspoon red pepper flakes, or to taste
• 1 (14.5 ounce) can diced tomatoes with garlic and onion
• 1 (16 ounce) can chili beans, drained
• 1 (8 ounce) can tomato sauce
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• heat a large saucepan or dutch oven over medium heat. add ground beef, and cook until evenly browned. stir occasionally to crumble. season the beef with chili powder, onion flakes, cumin, paprika, garlic and red pepper flakes, and mix well.
• pour in the tomatoes, chili beans, and tomato sauce. reduce heat to low, and simmer for at least 30 minutes, or longer for thicker chili. season to taste with salt and pepper.

Green Bell Peppers Stuffed With Tomato Lentil Couscous

Ingredients

• Servings: 4
• 5 green bell peppers
• 2 pounds ground beef
• 1 1/2 cups chopped onion
• 1 green bell pepper, chopped
• 6 cloves garlic, minced
• 1 (16 ounce) jar chunky pasta sauce
• 1/2 cup chopped onion
• 1 (6 ounce) package tomato lentil couscous mix
• 8 ounces shredded sharp cheddar cheese

Recipe

Preparation Time: 25 mins Cook Time: 20 mins Ready Time: 45 mins


• preheat oven to 375 degrees f (190 degrees c).
• cut peppers in half, place them in a 9x13 inch baking dish, and set aside. in a large skillet over medium heat, saute the ground beef for 5 minutes. add 1 1/2 cups chopped onion, chopped green bell pepper, and garlic. reduce heat to low, add tomato sauce, and let simmer while preparing the couscous.
• prepare couscous according to package directions, but add the remaining onion to the water before adding the couscous. when couscous is done, combine it with the sauce. fill bell peppers with the mixture. top each with shredded cheese.
• bake at 375 degrees f (190 degrees c) for 20 minutes, or until cheese is bubbly and slightly brown on top.