creamed beef for sos

Ingredients

• Servings: 4
• 1 pound ground beef
• 2 cubes chicken bouillon, crumbled
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon onion powder
• 1/2 cup all-purpose flour
• 1 1/2 cups low-fat milk

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• heat a large skillet over medium-high heat; stir in the ground beef, chicken bouillon, garlic powder, black pepper, and onion powder. cook and stir until the beef is crumbly, evenly browned, and no longer pink, about 7 minutes.
• stir in the flour and cook for 3 minutes, stirring constantly. stir in the milk and bring to a simmer, stirring constantly. reduce heat to medium-low, and simmer 5 minutes to thicken.