Thursday, August 25, 2016

Slow Cooker Shredded Venison For Tacos


  • Servings: 6
  • 1 (1.25 ounce) package taco seasoning mix
  • 1/4 cup all-purpose flour
  • 3 pounds venison roast
  • 2 teaspoons cayenne pepper, or to taste
  • 2 tablespoons vegetable oil
  • 1 1/2 cups water


    Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr

  • mix half the taco seasoning with the flour and cayenne pepper to taste and coat the meat with this mixture. heat the oil in a large skillet over medium high heat. place the roast in the oil and brown well on all sides.
  • place the meat in a slow cooker with the water and cook on low setting for 8 hours or on high setting for 5 hours. when meat is done, shred with a fork and season to your taste.

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