reuben noodle bake

Ingredients

• Servings: 1
• 8 ounces egg noodles
• 4 tablespoons butter, melted
• 1 (20 ounce) can sauerkraut, drained and rinsed
• 1 pound corned beef
• 1/2 cup mayonnaise
• 2 cups shredded swiss cheese
• 1 tomato, sliced
• 1/2 cup crushed saltine crackers
• 1/4 teaspoon caraway seed

Recipe

Preparation Time: 5 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c).
• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain. toss with half the melted butter and place in a 9x13 baking dish.
• spread sauerkraut over the noodles; cover evenly with corned beef. spread mayonnaise over beef and top with the shredded swiss and tomato slices.
• in a small bowl, toss together crushed crackers and caraway seed with remaining melted butter. sprinkle crumb mixture over swiss and tomato.
• bake in preheated oven 1 hour, until bubbly and golden.