party corned beef puffs

Ingredients

• Servings: 48
• 2 1/2 cups finely chopped deli corned beef
• 2 tablespoons chopped onion
• 2 tablespoons dijon mustard
• 1 tablespoon mayonnaise
• 1/4 teaspoon prepared horseradish
• 1 cup
• 1/2 cup butter
• 1 cup flour
• 1/4 teaspoon salt
• 4 eggs

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• mix together the corned beef, onion, mustard, mayonnaise, and horseradish. cover and refrigerate.
• preheat an oven to 450 degrees f (230 degrees c).
• in a large pot, bring and butter to a rolling boil. stir in flour and salt until the mixture forms a ball. transfer the dough to a large mixing bowl. using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well after each. drop by teaspoonfuls a lightly greased baking sheet.
• bake for 10 minutes in the preheated oven. reduce temperature to 350 degrees f (175 degrees c) and bake an additional 10 minutes until golden brown. centers should be dry.
• when the shells are cool, split the puffs and fill with the corned beef mixture. refrigerate until ready to serve.