Wednesday, August 24, 2016

party corned beef puffs


  • Servings: 48
  • 2 1/2 cups finely chopped deli corned beef
  • 2 tablespoons chopped onion
  • 2 tablespoons dijon mustard
  • 1 tablespoon mayonnaise
  • 1/4 teaspoon prepared horseradish
  • 1 cup
  • 1/2 cup butter
  • 1 cup flour
  • 1/4 teaspoon salt
  • 4 eggs


    Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins

  • mix together the corned beef, onion, mustard, mayonnaise, and horseradish. cover and refrigerate.
  • preheat an oven to 450 degrees f (230 degrees c).
  • in a large pot, bring and butter to a rolling boil. stir in flour and salt until the mixture forms a ball. transfer the dough to a large mixing bowl. using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well after each. drop by teaspoonfuls a lightly greased baking sheet.
  • bake for 10 minutes in the preheated oven. reduce temperature to 350 degrees f (175 degrees c) and bake an additional 10 minutes until golden brown. centers should be dry.
  • when the shells are cool, split the puffs and fill with the corned beef mixture. refrigerate until ready to serve.

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