Wednesday, August 24, 2016

campfire reubens


  • Servings: 4
  • 8 slices pumpernickel bread
  • 1 cup thousand island dressing
  • 3/4 pound deli sliced corned beef
  • 1/2 pound sliced swiss cheese
  • 1 cup sauerkraut


    Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins

  • preheat a grill for low heat.
  • cut 4 large squares of aluminum foil. place 2 slices of bread side-by-side on each piece of foil. spread the bread slices with thousand island dressing. evenly divide the corned beef, swiss cheese, and sauerkraut among the bread. top with a second slice of bread to make a sandwich. wrap the foil snugly around the sandwich to make a sealed packet.
  • place the packets on the preheated grill. cook, turning every 10 minutes, until the bread is lightly toasted and cheese melted, about 30 minutes.

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