Grandma's Yorkshire Pudding

Ingredients

• Servings: 6
• 2 eggs
• 1 cup milk
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 cup beef drippings

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• preheat the oven to 450 degrees f (220 degrees c). place about a tablespoon of beef drippings into each cup of a 6 cup muffin tin.
• in a medium bowl, whisk eggs until well blended. stir in the milk, flour and salt. fill the muffin cups about half way.
• bake for 15 minutes in the preheated oven, then reduce the oven temperature to 350 degrees f (175 degrees c) and bake for an additional 15 minutes.