pumpkin chili

Ingredients

• Servings: 8
• 2 pounds ground beef
• 1 large onion, diced
• 1 green bell pepper, diced
• 2 (15 ounce) cans kidney beans, drained
• 1 (46 fluid ounce) can tomato juice
• 1 (28 ounce) can peeled and diced tomatoes with juice
• 1/2 cup canned pumpkin puree
• 1 tablespoon spice
• 1 tablespoon chili powder
• 1/4 cup white sugar

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• in a large pot over medium heat, cook beef until brown; drain. stir in onion and bell pepper and cook 5 minutes. stir in beans, tomato juice, diced tomatoes and pumpkin puree. season with spice, chili powder and sugar. simmer 1 hour.