Slow Cooker Beef Stew Iii

Ingredients

• Servings: 6
• 4 carrots, chopped
• 2 potatoes, peeled and cubed
• 1 cup sliced fresh mushrooms
• 1 onion, chopped
• 3 stalks celery, chopped
• 3 pounds cubed stew meat
• 1 packet dry onion soup mix
• 1 (10.75 ounce) can condensed golden mushroom soup
• 1 3/4 cups water

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• place the carrots, potatoes, mushrooms, onion and celery in the slow cooker. place the stew meat over the vegetables.
• in a medium bowl, combine the soup mix with the can of soup. add the water and mix together well. pour this in the slow cooker over the meat and vegetables.
• add water as needed so that the liquid comes just to the bottom of the meat.
• cook on low setting overnight, adding more water as necessary in the morning. allow to cook all day.