Tuesday, August 23, 2016

Slow Cooker Beef Stew Iii


  • Servings: 6
  • 4 carrots, chopped
  • 2 potatoes, peeled and cubed
  • 1 cup sliced fresh mushrooms
  • 1 onion, chopped
  • 3 stalks celery, chopped
  • 3 pounds cubed stew meat
  • 1 packet dry onion soup mix
  • 1 (10.75 ounce) can condensed golden mushroom soup
  • 1 3/4 cups water


    Preparation Time: 10 mins Ready Time: 10 mins

  • place the carrots, potatoes, mushrooms, onion and celery in the slow cooker. place the stew meat over the vegetables.
  • in a medium bowl, combine the soup mix with the can of soup. add the water and mix together well. pour this in the slow cooker over the meat and vegetables.
  • add water as needed so that the liquid comes just to the bottom of the meat.
  • cook on low setting overnight, adding more water as necessary in the morning. allow to cook all day.

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