Friday, August 26, 2016

Hunter's Hash


  • Servings: 4
  • 1 pound lean ground beef
  • 1 large onion, diced
  • 4 large potatoes, peeled and diced
  • 1 (10 fluid ounce) bottle worcestershire sauce
  • salt and pepper to taste


    Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins

  • brown beef and onion in a large saucepan over medium high heat until meat is no longer pink. drain fat, add potatoes and worcestershire sauce. season with salt and pepper to taste.
  • reduce heat to medium low, cover and simmer for 30 minutes, or until potatoes are tender.

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