Thursday, August 25, 2016

ellen's buffalo meatloaf


  • Servings: 1
  • 1 slice multigrain bread
  • 1 pound ground buffalo meat
  • 1 onion, diced
  • 1 egg, lightly beaten
  • 1 teaspoon mustard powder
  • 3/4 cup canned diced tomatoes, drained
  • 1 teaspoon salt
  • 1 dash ground black pepper
  • 1/3 cup ketchup


    Preparation Time: 10 mins Cook Time: 1 hr 30 mins

    Ready Time: 1 hr 50 mins

  • preheat an oven to 350 degrees f (175 degrees c). crumble the bread slice into crumbs and set aside. grease an 8x8 inch baking dish.
  • thoroughly mix ground buffalo meat, onion, egg, ground mustard, tomatoes, salt, pepper, and bread crumbs in a large bowl.
  • form the meat mixture into a loaf shape about 8x4 inches and place into the middle of the baking dish. apply ketchup to the top and sides of the meatloaf.
  • bake in preheated oven until meat is no longer pink and ketchup forms a glaze over the meatloaf, 1 1/2 hours. let stand 10 minutes before serving.

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