Ingredients
- Servings: 1
- 1 slice multigrain bread
- 1 pound ground buffalo meat
- 1 onion, diced
- 1 egg, lightly beaten
- 1 teaspoon mustard powder
- 3/4 cup canned diced tomatoes, drained
- 1 teaspoon salt
- 1 dash ground black pepper
- 1/3 cup ketchup
Recipe
-
Preparation Time: 10 mins
Cook Time: 1 hr 30 mins
- preheat an oven to 350 degrees f (175 degrees c). crumble the bread slice into crumbs and set aside. grease an 8x8 inch baking dish.
- thoroughly mix ground buffalo meat, onion, egg, ground mustard, tomatoes, salt, pepper, and bread crumbs in a large bowl.
- form the meat mixture into a loaf shape about 8x4 inches and place into the middle of the baking dish. apply ketchup to the top and sides of the meatloaf.
- bake in preheated oven until meat is no longer pink and ketchup forms a glaze over the meatloaf, 1 1/2 hours. let stand 10 minutes before serving.
Ready Time: 1 hr 50 mins
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