Thursday, August 25, 2016

Barbeque Style Braised Short Ribs


  • Servings: 6
  • 2 tablespoons vegetable oil
  • 5 pounds lean beef short ribs, cut into 3-inch pieces
  • 1 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper
  • 1 large onion, cut into thick slices and separated into rings
  • 5 carrots, peeled and cut into chunks
  • 4 cloves garlic, coarsely chopped
  • 1 (16 ounce) can tomato sauce
  • 1 cup barbeque sauce
  • 1 cup beef broth


    Preparation Time: 15 mins Cook Time: 3 hrs

    Ready Time: 3 hrs 15 mins

  • preheat oven to 325 degrees f (165 degrees c).
  • heat oil over medium heat in a large, heavy, oven-safe pot or dutch oven, and brown the ribs on all sides, about 5 minutes, working in batches if necessary. sprinkle ribs with salt and black pepper as they brown. transfer cooked ribs to paper towels to blot up extra oil.
  • stir the onion rings and carrots into the same pot, and cook and stir until the onions turn translucent and start to brown, about 8 minutes. stir in the garlic, and cook until fragrant, about 1 more minute. mix in tomato sauce, barbeque sauce, and beef broth; bring the sauce to a boil, and simmer for 1 minute to blend flavors. stir in the browned ribs.
  • cover the pot, and bake in the preheated oven until the rib meat is very tender, about 2 1/2 hours. turn the ribs occasionally while cooking. season to taste with salt and black pepper before serving hot.

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