Friday, August 26, 2016

individual beef wellingtons


  • Servings: 6
  • 1 pound fresh mushrooms, sliced
  • 1/2 cup chopped onion
  • 1/2 cup dry
  • 1/4 cup butter
  • 1/4 cup chopped parsley
  • 6 (8 ounce) fillets beef tenderloin
  • 1 (17.5 ounce) package frozen puff pastry, thawed


    Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins

  • in a large skillet over medium heat, combine the mushrooms, onion, , butter or margarine and parsley and saute until all the liquid is absorbed and the mixture resembles a paste. cover the top of each steak with the mixture.
  • partially thaw the puff pastry sheets and roll out pieces thin enough to cover the top, sides and bottom of each steak. place the steaks on a baking sheet, cover with plastic wrap and store in the refrigerator until serving time.
  • preheat oven to 425 degrees f (220 degrees c).
  • bake steaks uncovered in the preheated oven for 25 minutes. (note: they will be rare but will continue cooking while dish is sitting.)

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