individual beef wellingtons

Ingredients

• Servings: 6
• 1 pound fresh mushrooms, sliced
• 1/2 cup chopped onion
• 1/2 cup dry
• 1/4 cup butter
• 1/4 cup chopped parsley
• 6 (8 ounce) fillets beef tenderloin
• 1 (17.5 ounce) package frozen puff pastry, thawed

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• in a large skillet over medium heat, combine the mushrooms, onion, , butter or margarine and parsley and saute until all the liquid is absorbed and the mixture resembles a paste. cover the top of each steak with the mixture.
• partially thaw the puff pastry sheets and roll out pieces thin enough to cover the top, sides and bottom of each steak. place the steaks on a baking sheet, cover with plastic wrap and store in the refrigerator until serving time.
• preheat oven to 425 degrees f (220 degrees c).
• bake steaks uncovered in the preheated oven for 25 minutes. (note: they will be rare but will continue cooking while dish is sitting.)