jo's mountain mush

Ingredients

• Servings: 6
• 8 beef frankfurters
• 3 red potatoes, cubed
• 2 (15 ounce) cans baked beans
• salt and pepper to taste
• 1 teaspoon hot pepper sauce, or to taste

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• coat a large skillet with non-stick cooking spray. cut each frankfurter into 5 or 6 pieces and cook in the skillet on a medium-high heat until browned. remove and set aside.
• spray the skillet again, return to heat and add the potatoes. cover and cook on medium heat for 10 to 15 minutes, stirring occasionally.
• when the potatoes are tender and slightly browned, add the beans and cooked frankfurters to the skillet. season with salt, pepper and hot sauce. heat until warmed through.