Friday, August 26, 2016

jo's mountain mush


  • Servings: 6
  • 8 beef frankfurters
  • 3 red potatoes, cubed
  • 2 (15 ounce) cans baked beans
  • salt and pepper to taste
  • 1 teaspoon hot pepper sauce, or to taste


    Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins

  • coat a large skillet with non-stick cooking spray. cut each frankfurter into 5 or 6 pieces and cook in the skillet on a medium-high heat until browned. remove and set aside.
  • spray the skillet again, return to heat and add the potatoes. cover and cook on medium heat for 10 to 15 minutes, stirring occasionally.
  • when the potatoes are tender and slightly browned, add the beans and cooked frankfurters to the skillet. season with salt, pepper and hot sauce. heat until warmed through.

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