Thursday, August 25, 2016

jim's cheddar onion soda bread


  • Servings: 2
  • 4 cups bread flour, plus more for dusting
  • 1 1/2 teaspoons salt
  • 1 tablespoon baking powder
  • 6 tablespoons butter, softened
  • 1 1/4 cups buttermilk
  • 2 tablespoons confectioners' sugar
  • 3/4 cup finely chopped onion
  • 3/4 cup shredded cheddar cheese


    Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 55 mins

  • preheat oven to 425 degrees f (220 degrees c). line a baking sheet with parchment paper.
  • in a large mixing bowl, whisk together bread flour, salt, and baking powder until thoroughly combined. beat in the butter, buttermilk, and confectioners' sugar to make a dough; gently mix in the onion and cheddar cheese. divide dough in half, and shape each half into a ball. place the loaves the prepared baking sheet, and gently flatten to about 2 inches thick. dust each loaf with flour.
  • bake on a preheated oven until browned, about 30 minutes. cool on racks for a few minutes; serve warm.

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