tasha's taco soup

Ingredients

• Servings: 10
• 1 pound ground beef
• 2 (16 ounce) cans ranch style chili beans
• 1 (15 ounce) can pinto beans, drained and rinsed
• 1 (14 ounce) can whole kernel corn, drained
• 1 (10 ounce) can diced tomatoes with green chile peppers (such as ro*tel®)
• 1/2 (1 pound) loaf processed cheese food (such as velveeta®), cubed
• 1 pint half-and-half cream
• 1 pint heavy cream
• 1 (1 ounce) package taco seasoning mix
• 1 (1 ounce) package ranch dressing mix

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• heat a large pot over medium-high heat and stir in the ground beef. cook and stir until the beef is crumbly, evenly browned, and no longer pink. drain and discard any excess grease.
• add the ranch beans, pinto beans, corn, tomatoes with green chiles, processed cheese food, half-and-half cream, heavy cream, taco seasoning, and ranch dressing mix. bring to a boil, stirring occasionally.
• reduce heat to medium-low, and continue to simmer until cheese food is melted, about 20 minutes.