Tuesday, August 23, 2016

tasha's taco soup


  • Servings: 10
  • 1 pound ground beef
  • 2 (16 ounce) cans ranch style chili beans
  • 1 (15 ounce) can pinto beans, drained and rinsed
  • 1 (14 ounce) can whole kernel corn, drained
  • 1 (10 ounce) can diced tomatoes with green chile peppers (such as ro*tel®)
  • 1/2 (1 pound) loaf processed cheese food (such as velveeta®), cubed
  • 1 pint half-and-half cream
  • 1 pint heavy cream
  • 1 (1 ounce) package taco seasoning mix
  • 1 (1 ounce) package ranch dressing mix


    Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins

  • heat a large pot over medium-high heat and stir in the ground beef. cook and stir until the beef is crumbly, evenly browned, and no longer pink. drain and discard any excess grease.
  • add the ranch beans, pinto beans, corn, tomatoes with green chiles, processed cheese food, half-and-half cream, heavy cream, taco seasoning, and ranch dressing mix. bring to a boil, stirring occasionally.
  • reduce heat to medium-low, and continue to simmer until cheese food is melted, about 20 minutes.

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