Ingredients
- Servings: 16
- 4 1/2 pounds beef brisket
- 1 (1 ounce) envelope dry onion soup mix
- 1 (10 ounce) can diced tomatoes and green chiles
- 1 (15 ounce) can tomato sauce
- garlic powder to taste
Recipe
-
Preparation Time: 15 mins
Cook Time: 3 hrs
- preheat oven to 325 degrees f (165 degrees c).
- place the beef brisket in a baking dish. in a bowl, mix the onion soup mix, diced tomatoes and green chiles, tomato sauce, and garlic powder. pour over the brisket.
- loosely cover the brisket with foil. bake 3 hours in the preheated oven, or to an internal temperature of at least 145 degrees f (63 degrees c).
Ready Time: 3 hrs 15 mins
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