Wednesday, August 24, 2016

minute steaks with barbeque butter sauce


  • Servings: 2
  • 2 (5 ounce) boneless sirloin steaks
  • salt and freshly ground black pepper to taste
  • 1/2 cup beef broth
  • 1 1/2 tablespoons barbeque sauce
  • 1 dash hot pepper sauce
  • freshly ground black pepper
  • 1 teaspoon cold butter, or more to taste
  • 1 tablespoon vegetable oil


    Preparation Time: 5 mins Cook Time: 2 mins Ready Time: 7 mins

  • place each steak between two sheets of heavy plastic (or inside a resealable freezer bag) on a solid, level surface. firmly pound each steak with the smooth side of a meat mallet to a thickness of 1/4-inch. remove steaks from plastic.
  • generously season each steak with salt and ground black pepper. set aside.
  • combine beef broth, barbeque sauce, hot sauce, and black pepper in a bowl. add chilled butter to broth mixture but do not stir.
  • heat oil in a large skillet over high heat until it just begins to smoke, about 1 minute. place each steak in the pan; sear for 45 to 60 seconds on each side. remove steaks from skillet and set them aside to rest.
  • pour the broth mixture into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. stir occasionally until butter is melted and incorporated, about 2 minutes.
  • spoon broth and butter mixture over steak and serve.

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