french onion soup i
Ingredients
- Servings: 4
- 1/4 cup butter
- 3 onions, thinly sliced
- 1 teaspoon white sugar
- 1 tablespoon all-purpose flour
- 2 1/2 cups water
- 1/2 cup red
- 2 (10.5 ounce) cans condensed beef broth
- 1 french baguette
- 8 ounces sliced swiss cheese
Recipe
Preparation Time: 15 mins
Cook Time: 45 mins
Ready Time: 1 hr
- melt butter or margarine in a 4 quart saucepan. stir in sugar. cook onions over medium heat for 10 minutes, or until golden brown.
- stir in flour until well blended with the onions and pan juices. add water, , and beef broth; heat to boiling. reduce heat to low. cover soup, and simmer for 10 minutes.
- cut four 1 inch thick slices of bread from the loaf. toast the bread slices at 325 degrees f (165 degrees c) just until browned, about 10 minutes. reserve the remaining bread to serve with the soup.
- ladle soup into four 12 ounce, oven-safe bowls. place 1 slice toasted bread on top of the soup in each bowl. fold swiss cheese slices, and fit toasted bread slices. place soup bowls on a cookie sheet for easier handling.
- bake at 425 degrees f (220 degrees c) for 10 minutes, or just until cheese is melted
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