Cocktail Meatballs Iv

Ingredients

• Servings: 32
• 2 pounds ground beef
• 10 ounces grape jelly
• 1/4 cup chili sauce
• 2 tablespoons prepared mustard

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). line a large roasting pan with aluminum foil.
• shape ground beef into golf-size balls. place on prepared roasting pan for 20 to 25 minutes until done.
• meanwhile heat the jelly, chili sauce and mustard together in a 2 quart dutch oven. drain and add meatballs to the dutch oven. cover and simmer on low for 1/2 hour. serve hot in chaffing dish with toothpicks.