Korean Cucumber Salad

Ingredients

• Servings: 2
• 1/4 cup white vinegar
• 1/4 teaspoon black pepper
• 1/2 teaspoon red pepper flakes
• 1 teaspoon vegetable oil
• 2 tablespoons sesame seeds
• 1 cucumber, thinly sliced
• 1/2 green onion, sliced
• 1/2 carrot, julienned

Recipe

Preparation Time: 20 mins Cook Time: 5 mins Ready Time: 25 mins


• in a medium bowl, stir together vinegar, black pepper, and red pepper flakes.
• heat oil in a saucepan over medium-high heat. stir in sesame seeds, and reduce heat to medium. cook until seeds are brown, about 5 minutes. remove seeds with a slotted spoon, and stir into vinegar mixture. mix in cucumber, green onions, and carrot. cover, and refrigerate at least 5 minutes.