Wednesday, August 24, 2016

mom's great green beans


  • Servings: 6
  • 2 (15 ounce) cans green beans
  • 1 cube beef bouillon cube
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon soy sauce
  • 1 tablespoon butter
  • 1/8 teaspoon garlic pepper seasoning


  • drain the green beans, reserving 1/2 of the liquid. dissolve the bouillon cube in the reserved liquid.
  • place green beans and liquid in a saucepan. add worcestershire sauce, soy sauce, butter or margarine and garlic pepper seasoning to taste. simmer gently for 15 minutes.
  • remove to serving bowl leaving beans sitting in their liquid. use a slotted spoon to serve.

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