Easy Swedish Meatball Sauce

Ingredients

• Servings: 4
• 1 cup beef stock
• 1 cup heavy cream
• 3 tablespoons all-purpose flour
• 1 teaspoon soy sauce
• 1 teaspoon ground black pepper
• 1/2 teaspoon dried rosemary
• 1/2 (20 ounce) package frozen cooked meatballs, thawed

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• whisk together the beef stock, heavy cream, flour, soy sauce, black pepper, and rosemary in a large saucepan until smooth. cook and stir over low heat until thickened, about 10 minutes, stirring occasionally. stir in the meatballs, and continue cooking until meatballs are heated through, about 5 more minutes.