Thursday, August 25, 2016

Carne Adovada


  • Servings: 8
  • 3/4 cup new mexico red chile powder
  • 1 teaspoon cornstarch
  • 2 tablespoons fresh lemon juice
  • 3 cups water
  • 4 pounds beef roast, cut into cubes


    Preparation Time: 20 mins Cook Time: 4 hrs

    Ready Time: 20 hrs 20 mins

  • in a medium bowl, combine the chili powder, cornstarch, lemon juice and water. mix together well. place the meat in a resealable plastic bag with the marinade and turn to coat thoroughly. marinate in the refrigerator for 6 to 16 hours.
  • place in a slow cooker and cook on high setting for about 4 hours, or until the meat is completely cooked and shreds easily.

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