Carne Adovada

Ingredients

• Servings: 8
• 3/4 cup new mexico red chile powder
• 1 teaspoon cornstarch
• 2 tablespoons fresh lemon juice
• 3 cups water
• 4 pounds beef roast, cut into cubes

Recipe

Preparation Time: 20 mins Cook Time: 4 hrs

Ready Time: 20 hrs 20 mins


• in a medium bowl, combine the chili powder, cornstarch, lemon juice and water. mix together well. place the meat in a resealable plastic bag with the marinade and turn to coat thoroughly. marinate in the refrigerator for 6 to 16 hours.
• place in a slow cooker and cook on high setting for about 4 hours, or until the meat is completely cooked and shreds easily.