spicy slow-cooked chili

Ingredients

• Servings: 10
• 2 pounds ground beef
• 2 (16 ounce) cans kidney beans, rinsed and drained
• 2 (14.5 ounce) cans diced tomatoes, drained
• 1 (8 ounce) can tomato sauce
• 2 onions, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 3 tablespoons chili powder
• 1 tablespoon cayenne pepper
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 1/2 cup shredded cheddar cheese

Recipe

Preparation Time: 30 mins Cook Time: 4 hrs

Ready Time: 4 hrs 30 mins


• heat a large skillet over medium-high heat and stir in ground beef. cook and stir until beef is crumbly, evenly browned, and no longer pink, about 7 minutes. drain and discard any excess grease.
• combine ground beef, kidney beans, diced tomatoes, tomato sauce, onions, bell pepper, garlic, chili powder, cayenne pepper, salt, and black pepper in a slow cooker. cover and cook on low for 10 hours, or high for 4 hours.
• garnish each serving with cheddar cheese.