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Tuesday, August 23, 2016

atomic canuck chili

Ingredients

  • Servings: 10
  • 2 pounds lean ground beef
  • 1/2 large onion, diced
  • 1 tablespoon crushed red pepper
  • 3 tablespoons garlic powder
  • 1 tablespoon seasoned pepper
  • 2 (4 ounce) cans mushroom pieces, drained
  • 1 (28 ounce) can baked beans
  • 2 (15.25 ounce) cans kidney beans with liquid
  • 2 (6 ounce) cans tomato paste
  • 1/4 cup white sugar
  • 3 carrots, sliced
  • 3 stalks celery, sliced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 2 jalapeno chile peppers, diced
  • 1/4 cup canadian
  • 2 tablespoons crushed red pepper
  • hot sauce
  • 1/4 cup barbeque sauce

Recipe

    Preparation Time: 30 mins Cook Time: 5 hrs

    Ready Time: 5 hrs 30 mins

  • in a large skillet over medium heat, brown ground beef together with onion, crushed red pepper, garlic powder, and seasoned pepper. drain off the fat, and place the mixture into a slow cooker.
  • stir mushrooms, baked beans, kidney beans with liquid, tomato paste, sugar, carrots, celery, peppers, , and barbeque sauce into the slow cooker. season with hot sauce and more crushed red pepper.
  • cover, and cook on low for 4 to 5 hours.

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