taco meat

Ingredients

• Servings: 5
• 1 pound lean ground beef
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic salt
• 1/2 teaspoon celery salt
• 1/2 teaspoon ground cumin
• 1 (8 ounce) can tomato sauce, or more to taste

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• heat a large skillet over medium-high heat. cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
• season beef with onion powder, garlic salt, celery salt, and cumin. pour tomato sauce over the beef, stir to coat, and simmer until thickened, slightly, about 5 minutes.