Ingredients
- Servings: 1
- 3/4 cup red
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 teaspoons dried oregano
Recipe
- in a nonreactive bowl, combine , olive oil, lemon juice, and oregano. add desired meat, and cover. marinate in the refrigerator for 1 hour or overnight, turning meat occasionally.
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