Ingredients
- Servings: 6
- 3 tablespoons all-purpose flour
- 3 pounds chuck roast
- 15 ounces tomato sauce
- 1/2 cup chopped onion
- 1/3 cup brown sugar
- 2 cubes beef bouillon
- 1 1/2 teaspoons chili powder
- 1 clove garlic, minced
- 1 teaspoon mustard powder
Recipe
-
Preparation Time: 20 mins
Cook Time: 8 hrs
- rub the flour into the roast. place roast in bottom of slow cooker. pour in the tomato sauce, onion, brown sugar, bouillon, chili powder, garlic and mustard powder. mix well.
- cover slow cooker and cook on high setting for 8 hours or on low setting for 14 to 16 hours.
Ready Time: 8 hrs 20 mins
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