shiitake mushroom and cheddar soup

Ingredients

• Servings: 8
• 4 slices bacon, chopped
• 1/2 white onion, chopped
• 1 pound shiitake mushrooms, sliced
• 2 cloves garlic, minced
• black pepper to taste
• 2 leaves fresh sage, chopped
• 6 cups beef broth
• 1 cup shredded cheddar cheese

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• place the bacon in a large saucepan, and cook over medium-high heat, stirring occasionally until crisp, about 5 minutes. stir the onion into the pan; cook until soft, about 5 minutes. stir in the mushrooms, garlic, pepper, and sage; cook over medium heat until the mushrooms begin to brown, about 10 minutes.
• pour in broth; bring to simmer. simmer soup for 10 minutes. reduce heat to low, sprinkle in cheddar cheese; stir until melted.