Mom's Yummy Onion Casserole

Ingredients

• Servings: 8
• 1/4 cup butter
• 9 large onions, sliced
• 1 (7 ounce) bag sour cream-and-onion-flavored potato chips, crushed
• 1 cube beef bouillon
• 1/2 cup water
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 2 cups shredded cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x13 inch baking dish.
• melt butter in a large skillet over medium-high heat. saute onions until tender. transfer to prepared dish and top with crushed potato chips.
• dissolve bouillon in water and mix with mushroom soup; pour over chips and onions. top with cheese.
• bake in preheated oven for 25 to 30 minutes.