Mexican Meatloaf Ii

Ingredients

• Servings: 8
• 2 eggs, lightly beaten
• 1 (14.5 ounce) can diced tomatoes with green chile peppers (such as ro*tel®)
• 1/4 cup diced onions
• 1 teaspoon worcestershire sauce
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 pounds lean ground beef
• 1 cup crushed hot and spicy cheese flavored crackers
• topping:
• 1 cup shredded cheddar cheese
• 1 cup chunky salsa

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat an oven to 350 degrees f (175 degrees c).
• combine the eggs, tomatoes, onion, worcestershire sauce, salt, and pepper in a large mixing bowl. gently stir the ground beef and crackers into the egg mixture. press into a 8x8 inch square baking pan. bake in preheated oven for 35 minutes.
• remove the loaf from the oven, and drain any liquid from the pan. spread a layer of salsa on top of the loaf, and sprinkle with shredded cheese. return the loaf to the oven; bake until the meatloaf reaches 160 degrees f (71 degrees c) and is no longer pink in the center, about 15 minutes.