Ingredients
- Servings: 12
- 2 cups beef broth
- 1/2 cup all-purpose flour
- 3/4 pound mushrooms, diced
- 1/2 cup chopped green onions
- 1/2 cup butter
Recipe
-
Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 20 mins
- in a medium saucepan over medium heat, combine broth, flour, mushrooms, green onions and butter. cook, stirring constantly, until golden brown and thickened.
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