Casserole

Ingredients

• Servings: 6
• 1 pound ground beef
• 1 teaspoon vegetable oil, or as needed
• 1 onion, diced
• 2 cloves garlic, chopped
• 1 (10 ounce) can diced tomatoes with green chile peppers (such as ro*tel®), drained
• 1 cup salsa, drained
• 1 (7 ounce) can mexican-style corn, drained
• 1 cup sour cream
• 3 cups shredded cheddar cheese, divided
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 25 mins


• preheat oven to 350 degrees f (175 degrees c).
• heat a large skillet over medium-high heat. cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. transfer ground beef to a 9x13-inch casserole dish.
• heat oil in a skillet over medium heat; cook and stir onion and garlic in the hot oil until onion is translucent, about 10 minutes. spoon onion mixture over ground beef.
• mix tomatoes with green chile peppers, salsa, corn, sour cream, 1 cup cheddar cheese, salt, and black pepper into ground beef mixture; top with remaining 2 cups cheddar cheese.
• bake in the preheated oven until cooked through and cheese is melted, about 45 minutes. let stand for 10 minutes before serving.