Rempel Family Meatloaf

Ingredients

• Servings: 6
• 1 1/2 pounds lean ground beef
• 1/2 cup crushed buttery round crackers
• 3/4 cup shredded cheddar cheese
• 1 (1 ounce) package dry onion soup mix
• 2 eggs, beaten
• 1/4 cup ketchup
• 2 tablespoons steak sauce

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• stir the ground beef, crushed crackers, cheddar cheese, and onion soup mix in a large bowl until well combined. whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. press into a 9x5 inch loaf pan.
• bake in preheated oven until the meatloaf reaches 160 degrees f (71 degrees c) and is no longer pink in the center, 45 to 60 minutes.

Big Smokey Burgers

Ingredients

• Servings: 6
• 2 pounds ground beef sirloin
• 1/2 onion, grated
• 1 tablespoon grill seasoning
• 1 tablespoon liquid smoke flavoring
• 2 tablespoons worcestershire sauce
• 2 tablespoons minced garlic
• 1 tablespoon adobo sauce from canned chipotle peppers
• 1 chipotle chile in adobo sauce, chopped
• salt and pepper to taste
• 6 (1 ounce) slices sharp cheddar cheese (optional)
• 6 hamburger buns

Recipe

Preparation Time: 25 mins Cook Time: 10 mins Ready Time: 35 mins


• preheat an outdoor grill for medium-high heat.
• combine ground sirloin, onion, grill seasoning, liquid smoke, worcestershire sauce, garlic, adobo sauce, and chipotle pepper in a large bowl. form the mixture into 6 patties. season with salt and pepper.
• place burgers on preheated grill and cook until no longer pink in the center. place a slice of cheddar cheese on top of each burger one minute before they are ready. place burgers on buns to serve.

best turkey meatloaf

Ingredients

• Servings: 8
• meatloaf:
• 1 1/2 pounds ground turkey
• 3/4 cup crushed buttery round crackers
• 1/2 cup milk
• 1 small onion, chopped
• 1 egg
• 1 1/2 teaspoons salt
• 2 cloves garlic, minced
• 1/4 teaspoon ground black pepper
• topping:
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 1 tablespoon worcestershire sauce

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a jelly roll pan.
• mix ground turkey, buttery round cracker crumbs, milk, onion, egg, salt, garlic, and black pepper in a bowl; shape into a loaf and place on the prepared jelly roll pan.
• mix ketchup, brown sugar, and worcestershire sauce in a separate bowl; set aside.
• bake meatloaf in preheated oven for 30 minutes; remove from oven and drain liquids. top meatloaf with ketchup topping. return loaf to oven and continue baking until no longer pink in the center, about 30 minutes more. an instant-read thermometer inserted into the center should read at least 160 degrees f (70 degrees c).

individual beef wellingtons

Ingredients

• Servings: 6
• 1 pound fresh mushrooms, sliced
• 1/2 cup chopped onion
• 1/2 cup dry
• 1/4 cup butter
• 1/4 cup chopped parsley
• 6 (8 ounce) fillets beef tenderloin
• 1 (17.5 ounce) package frozen puff pastry, thawed

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• in a large skillet over medium heat, combine the mushrooms, onion, , butter or margarine and parsley and saute until all the liquid is absorbed and the mixture resembles a paste. cover the top of each steak with the mixture.
• partially thaw the puff pastry sheets and roll out pieces thin enough to cover the top, sides and bottom of each steak. place the steaks on a baking sheet, cover with plastic wrap and store in the refrigerator until serving time.
• preheat oven to 425 degrees f (220 degrees c).
• bake steaks uncovered in the preheated oven for 25 minutes. (note: they will be rare but will continue cooking while dish is sitting.)

jo's mountain mush

Ingredients

• Servings: 6
• 8 beef frankfurters
• 3 red potatoes, cubed
• 2 (15 ounce) cans baked beans
• salt and pepper to taste
• 1 teaspoon hot pepper sauce, or to taste

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• coat a large skillet with non-stick cooking spray. cut each frankfurter into 5 or 6 pieces and cook in the skillet on a medium-high heat until browned. remove and set aside.
• spray the skillet again, return to heat and add the potatoes. cover and cook on medium heat for 10 to 15 minutes, stirring occasionally.
• when the potatoes are tender and slightly browned, add the beans and cooked frankfurters to the skillet. season with salt, pepper and hot sauce. heat until warmed through.

tex-mex squash bake

Ingredients

• Servings: 8
• 1 pound ground beef
• 1/4 cup olive oil, divided
• 4 zucchini, cut into 1/2-inch cubes
• 1 red bell pepper, chopped
• 1 jalapeno pepper, seeded and chopped
• 4 cloves garlic, minced
• 4 green onions, chopped -- white and green parts separated
• salt and pepper to taste
• 3 tablespoons tomato paste
• 4 teaspoons chili powder, or to taste
• 2 teaspoons ground cumin, or to taste
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1 cup frozen corn, thawed
• 1/2 cup grated parmesan cheese, divided
• 1/4 cup chopped fresh cilantro

Recipe

Preparation Time: 30 mins Cook Time: 40 mins Ready Time: 1 hr 10 mins


• cook and stir the ground beef in a skillet over medium heat until brown and crumbly, breaking the meat apart as it cooks, about 10 minutes. drain off excess grease. set the beef aside.
• preheat oven to 400 degrees f (200 degrees c). spread the bottom of a 9x13-inch baking dish with about 1 teaspoon of olive oil.
• pour the remaining olive oil into a large skillet over medium-high heat, and cook and stir the zucchini, red bell pepper, jalapeno pepper, garlic, and the white parts of the green onions until the vegetables begin to soften, 3 to 5 minutes. sprinkle with salt and black pepper, and mix in the tomato paste, chili powder, and cumin. allow the mixture to simmer until the spices are fragrant, about 1 minute. remove from heat.
• stir in the browned ground beef, black beans, kidney beans, corn, and 1/4 cup of parmesan cheese until well combined. adjust salt and pepper if necessary, and spread the mixture into the prepared baking dish. top with remaining 1/4 cup of parmesan cheese, and cover the dish with foil.
• bake in the preheated oven until bubbling in the center, 20 to 25 minutes; remove the foil, return to oven, and bake until the cheese is browned, 5 to 10 more minutes. sprinkle the remaining green onions (green tops) and cilantro over the top.

the ultimate chili

Ingredients

• Servings: 6
• 1 pound lean ground beef
• salt and pepper to taste
• 3 (15 ounce) cans dark red kidney beans
• 3 (14.5 ounce) cans mexican-style stewed tomatoes
• 2 stalks celery, chopped
• 1 red bell pepper, chopped
• 1/4 cup red vinegar
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried parsley
• 1 teaspoon dried basil
• 1 dash worcestershire sauce
• 1/2 cup red

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs 10 mins

Ready Time: 6 hrs 20 mins


• in a large skillet over medium-high heat, cook ground beef until evenly browned. drain off grease, and season to taste with salt and pepper.
• in a slow cooker, combine the cooked beef, kidney beans, tomatoes, celery, red bell pepper, and red vinegar. season with chili powder, cumin, parsley, basil and worcestershire sauce. stir to distribute ingredients evenly.
• cook on high for 6 hours, or on low for 8 hours. pour in the during the last 2 hours.