Taco Soup Vii

Ingredients

• Servings: 6
• 1 1/2 pounds ground beef
• 1 (1 ounce) package dry onion soup mix
• 1 (8 ounce) can tomato sauce
• 1 (14.5 ounce) can diced tomatoes with juice
• 1 (15 ounce) can whole kernel corn, drained
• 1 (15 ounce) can kidney beans with liquid

Recipe

Preparation Time: 10 mins Cook Time: 2 hrs

Ready Time: 2 hrs 10 mins


• in a large pot over medium high heat, saute the ground beef for 5 to 10 minutes, or until browned. drain the grease, and add the taco seasoning, tomato sauce, diced tomatoes, corn and kidney beans. mix well, reduce heat to low and let simmer for 1 to 2 hours to allow the flavors to mesh.

Best Barbequed Burgers

Ingredients

• Servings: 4
• 1 pound ground beef
• 1 egg, beaten
• 1/4 cup quick cooking oats
• 1 tablespoon dried onion flakes
• 1/2 teaspoon seasoning salt
• 1 dash ground black pepper
• 2 tablespoons ketchup
• 1 teaspoon dry onion soup mix

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• preheat an outdoor grill for high heat, and lightly oil grate.
• in a large bowl, mix ground beef, egg, quick cooking oats, dried onion flakes, seasoning salt, pepper, ketchup, and dry onion soup mix. form the mixture into about 4 burger patties.
• place burger patties on the prepared grill, and cook about 5 minutes on each side, to an internal temperature of 160 degrees f (63 degrees c).

down and dirty garlic chili

Ingredients

• Servings: 4
• 1 pound extra lean ground beef
• 1 tablespoon chili powder
• 2 tablespoons dried onion flakes
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 2 cloves garlic, minced
• 1/4 teaspoon red pepper flakes, or to taste
• 1 (14.5 ounce) can diced tomatoes with garlic and onion
• 1 (16 ounce) can chili beans, drained
• 1 (8 ounce) can tomato sauce
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• heat a large saucepan or dutch oven over medium heat. add ground beef, and cook until evenly browned. stir occasionally to crumble. season the beef with chili powder, onion flakes, cumin, paprika, garlic and red pepper flakes, and mix well.
• pour in the tomatoes, chili beans, and tomato sauce. reduce heat to low, and simmer for at least 30 minutes, or longer for thicker chili. season to taste with salt and pepper.

Green Bell Peppers Stuffed With Tomato Lentil Couscous

Ingredients

• Servings: 4
• 5 green bell peppers
• 2 pounds ground beef
• 1 1/2 cups chopped onion
• 1 green bell pepper, chopped
• 6 cloves garlic, minced
• 1 (16 ounce) jar chunky pasta sauce
• 1/2 cup chopped onion
• 1 (6 ounce) package tomato lentil couscous mix
• 8 ounces shredded sharp cheddar cheese

Recipe

Preparation Time: 25 mins Cook Time: 20 mins Ready Time: 45 mins


• preheat oven to 375 degrees f (190 degrees c).
• cut peppers in half, place them in a 9x13 inch baking dish, and set aside. in a large skillet over medium heat, saute the ground beef for 5 minutes. add 1 1/2 cups chopped onion, chopped green bell pepper, and garlic. reduce heat to low, add tomato sauce, and let simmer while preparing the couscous.
• prepare couscous according to package directions, but add the remaining onion to the water before adding the couscous. when couscous is done, combine it with the sauce. fill bell peppers with the mixture. top each with shredded cheese.
• bake at 375 degrees f (190 degrees c) for 20 minutes, or until cheese is bubbly and slightly brown on top.

salisbury steak

Ingredients

• Servings: 6
• 1 (10.5 ounce) can condensed french onion soup
• 1 1/2 pounds ground beef
• 1/2 cup dry bread crumbs
• 1 egg
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 tablespoon all-purpose flour
• 1/4 cup ketchup
• 1/4 cup water
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon mustard powder

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• in a large bowl, mix together 1/3 cup condensed french onion soup with ground beef, bread crumbs, egg, salt and black pepper. shape into 6 oval patties.
• in a large skillet over medium-high heat, brown both sides of patties. pour off excess fat.
• in a small bowl, blend flour and remaining soup until smooth. mix in ketchup, water, worcestershire sauce and mustard powder. pour over meat in skillet. cover, and cook for 20 minutes, stirring occasionally.

Chili Dog Casserole Ii

Ingredients

• Servings: 10
• 2 (15 ounce) cans chili with beans
• 1 (16 ounce) package beef frankfurters
• 10 (8 inch) flour tortillas
• 1 (8 ounce) package cheddar cheese, shredded

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 425 degrees f (220 degrees c).
• spread 1 can of chili and beans in the bottom of a 9x13 inch baking dish. roll up franks inside tortillas and place in baking dish, seam side down, on top of chili and bean 'bed'. top with remaining can of chili and beans, and sprinkle with cheese.
• cover baking dish with aluminum foil, and bake at 425 degrees f (220 degrees c) for 30 minutes.

mama's italian wedding soup

Ingredients

• Servings: 10
• 1 pound extra-lean ground beef
• 2 eggs, beaten
• 1/4 cup dried bread crumbs
• 2 tablespoons grated parmesan cheese
• 1 teaspoon dried basil
• 3 tablespoons minced onion
• 2 1/2 quarts chicken broth
• 2 cups spinach - packed, rinsed and thinly sliced
• 1 cup seashell pasta
• 3/4 cup diced carrots

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• in a medium bowl, combine the beef, egg, bread crumbs, cheese, basil and onion. shape mixture into 3/4-inch balls and set aside.
• in a large stockpot heat chicken broth to boiling; stir in the spinach, pasta, carrot and meatballs. return to boil; reduce heat to medium. cook, stirring frequently, at a slow boil for 10 minutes or until pasta is al dente, and meatballs are no longer pink inside. serve hot with parmesan cheese sprinkled on top.